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Dinner and Take Out Menu

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Appetizers

Chicken Satay $8.95

Grilled marinated chicken in spices and coconut milk; served with peanut sauce and cucumber salad.

Jumbo Prawn Satay $9.95

Grilled marinated prawns in spices and coconut milk; served with peanut sauce and cucumber salad.

Spring Rolls $6.95

Deep fried golden brown rolls stuffed with vegetables and served with sweet plum sauce.

Fresh Rolls $7.95

Lettuce with shrimp, thin noodles, cilantro and fresh basil wrapped in rice paper; served with sweet and sour ginger flavored sauce.

Jumbo Prawn Rolls $9.95

Fresh jumbo prawn wrapped in egg roll skin; deep fried until golden brown and served with chili plum sauce.

Tofu Triangle $6.95

Golden deep fried tofu triangles; served with sweet chili plum sauce.

Crab Rangoon $7.95

Deep fried wonton stuffed with crab meat and cream cheese; served with plum sauce.

Miang Kham $8.95

A traditional Thai dish! A pinch of toasted coconut, shallot, lime piece, peanut, ginger, dried shrimp served with Chef’s special sauce.  All wrapped in Cha-Plu leaves.


Soups

Tom Yum Chicken (per cup) $4.25, with prawns $5.25, with seafood $6.25

A famous hot and sour soup with lemon grass, lime leaves, and mushrooms.

Tom Kha Chicken (per cup) $4.25, with Prawns $5.25, with Seafood $6.25

A famous hot and sour soup with coconut milk, galanga, lemon grass, lime leaves, and mushrooms.

Noodle Soup (per bowl) $7.95

Fresh wide rice noodle with chicken or beef in broth with scallion, cilantro, and crispy roasted garlic.


Salads

Beef Salad $9.95

Grilled sirloin steak mixed with fresh green onions, lime leaves, basil, and tomatoes tossed with an exquisite lime-chili dressing.

Grilled Pork Salad $9.95

Grilled marinated pork loin mixed with fresh green and red onions, basil, cilantro tossed with an exquisite lime-chili dressing.

Plar Goong $10.95

Medium rare grilled prawns seasoned and flavored with lime and lemongrass dressing, basil, lettuce and chili paste.
Larb Gai $9.95

Minced chicken seasoned and flavored with lime and lemongrass dressing, cilantro, onion, ground roasted rice, and chili powder.

Yum Talay $12.95

Mixed prawns, squids, scallops, lemon grass, red onions, seasoned and flavored with spicy lime-tamarind dressing.

Benjarong House Salad $8.95

A tasty layered salad with fried tofu, prawns, shredded cucumber and carrots, eggs, onions served with house peanut flavor dressing.


Fried Rice

Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns

Benjarong Kow Pad $9.95

Fried jasmine rice with tomatoes, tender broccoli, onions and egg.

Kow Pad Pineapple $9.95

Fried jasmine rice with cashew nuts, onions, snowpeas, egg, pineapple and curry powder.

Kow Pad Mango $9.95

Fried jasmine rice with carrots, onions, raisin, cashew nuts and mangoes.

Kow Pad Bai Ka Pow $9.95

Fried jasmine rice with carrots, green bean, basil, bell peppers and chili paste.


Noodles

Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns

Pad Thai $9.95

Stir-fried thin rice noodles with diced tofu, ground peanuts, onions, bean sprouts and egg.

Pad See Iew $9.95

Stir-fried wide rice noodles with tender broccoli in black soy bean sauce and egg.

Kee Mao Noodles $9.95

Stir-fried wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions and egg.

Noodle Delight $9.95

Stir-fried thin rice noodles with mixed vegetables topped with delicious homemade peanut sauce.

Curries 
Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns
All curries come with medium spicy

Red Curry $9.95

Red curry cooked with coconut milk, bamboo shoots, bell peppers and basil.

Green Curry $9.95

Green curry cooked with coconut milk, eggplant, green bean, bamboo shoots, bell peppers and basil.
Yellow Curry $9.95

Yellow curry cooked with coconut milk, onion, sweet potatoes and tomatoes.

Panang Curry $9.95

Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.

Mussamun Curry $9.95

Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions, and carrot.


Specialties

Specialties with prawns or seafood please add $2

Rama Rong Song $9.95

Sauteed chicken on a bed of spinach and topped with peanuts sauce.

Pad Kana $9.95

Sauteed chicken, pork, or beef with broccoli and oyster sauce.

Pad Bai Ka Pow $9.95

Sauteed chicken, pork or beef with onions, mushrooms, bell peppers with chili and basil sauce.

Pad Khing Sod $9.95

Sauteed chicken, pork, or beef, sliced fresh ginger, baby corn, onions, bell peppers, and mushrooms with bean soy sauce.

Pad Gratium Prik Thai $9.95

Sauteed chicken, pork, or beef marinated with garlic and black pepper, serve with broccoli, cabbage and carrots.

Pad Pak Ruam Mit $9.95

Stir fried chicken, pork, or beef and mixed vegetables with light oyster sauce. 

Pad Priew Wan Gai $9.95

Stir fried chicken, cucumbers, onions, tomatoes, pineapple, bell peppers in sweet and sour sauce.

Pad Ped Prik Khing $9.95

Stir fried chicken, pork, or beef with green beans, bell peppers, mushroom, and special chili paste sauce.

Gai Pad Cashew Nuts $9.95

Sauteed chicken with roasted cashew nuts, carrot, onions, mushroom, bell peppers in chili in oil sauce.

Nuer or Moo Yang $12.95

Grilled marinated sirloin steak or pork loin and grilled vegetable; served with lime-chili sauce.


Seafoods
Fisherman Madness $12.95

Sauteed mixed seafood, snowpeas, baby corn, onions, mushroom, bell pepper and basil in hot chili sauce.

Paradise Prawns $12.95

Large succulent shrimps tossed in tradition Thai spices, quick stir fried with a touch of yellow curry, onions, scallion. 
With scallops please add $2

Goong Tod Gratium Prik Thai $12.95

Stir fried jumbo prawns with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots.
With scallops please add $2

Shoo Shee Pla or Goong $12.95

Grilled salmon or prawns cooked in spicy curry sauce, lime leaves and herbs.  

Prawn Asparagus $12.95

Sauteed prawns and fresh asparagus with oyster sauce, chili-in-oil sauce, shitake mushroom, and basil.

Talay Pow $13.95

Grilled mixed seafood with garlic and grilled vegetable; served with lime-chili sauce.


Vegetarians

Please add $1 for tofu

Rama Garden $8.95

Steamed mixed vegetables and topped with delicious creamy peanut sauce.

Eggplant Pad Prik $8.95

Stir fried eggplant with fresh basil, bell peppers and chili sauce.

Pad Gratium Prik Thai Tofu $9.95

Stir fried tofu with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots.

Spicy Green Garden $8.95

Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms and basils.


Desserts

Sweet Sticky Rice with Mango $6.00 (seasonal)
Sweet Black Rice Pudding $3.00

Coconut Ice Cream $3.00

Mango Ice Cream $3.00

Benjarong Thai Cuisine
17017 SE 270th Pl. Suite# 102
Covington, Washington 98042
Phone: 253-638-0085
Fax: 253-638-8655

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