Appetizers

Chicken Satay $8.50

Grilled marinated chicken in spices and coconut milk; served with peanut sauce and cucumber salad.

Jumbo Prawn Satay $9.50

Grilled marinated prawns in spices and coconut milk; served with peanut sauce and cucumber salad.

Spring Rolls $6.50

Deep fried golden brown rolls stuffed with vegetables and served with sweet plum sauce.

Fresh Rolls $7.50

Lettuce with shrimp, thin noodles, cilantro and fresh basil wrapped in rice paper; served with sweet and sour ginger flavored sauce.

Jumbo Prawn Rolls $9.50

Fresh jumbo prawn wrapped in egg roll skin; deep fried until golden brown and served with chili plum sauce.

Tofu Triangle $6.50

Golden deep fried tofu triangles; served with sweet chili plum sauce.

Crab Rangoon $7.50

Deep fried wonton stuffed with crab meat and cream cheese; served with plum sauce.

Miang Kham $8.50

A traditional Thai dish! A pinch of toasted coconut, shallot, lime piece, peanut, ginger, dried shrimp served with Chef’s special sauce.  All wrapped in Cha-Plu leaves.

Soups

Tom Yum Chicken (per cup) $4.25, with prawns $5.25, with seafood $6.25

A famous hot and sour soup with lemon grass, lime leaves, and mushrooms.

Tom Kha Chicken (per cup) $4.25, with Prawns $5.25, with Seafood $6.25

A famous hot and sour soup with coconut milk, galanga, lemon grass, lime leaves, and mushrooms.

Noodle Soup (per bowl) $7.95

Fresh wide rice noodle with chicken or beef in broth with scallion, cilantro, and crispy roasted garlic.

Salads

Beef Salad $9.50

Grilled sirloin steak mixed with fresh green onions, lime leaves, basil, and tomatoes tossed with an exquisite lime-chili dressing.

Grilled Pork Salad $9.50

Grilled marinated pork loin mixed with fresh green and red onions, basil, cilantro tossed with an exquisite lime-chili dressing.

Plar Goong $10.50

Medium rare grilled prawns seasoned and flavored with lime and lemongrass dressing, basil, lettuce and chili paste.
Larb Gai $9.50

Minced chicken seasoned and flavored with lime and lemongrass dressing, cilantro, onion, ground roasted rice, and chili powder.

Yum Talay $12.50

Mixed prawns, squids, scallops, lemon grass, red onions, seasoned and flavored with spicy lime-tamarind dressing.

Benjarong House Salad $8.50

A tasty layered salad with fried tofu, prawns, shredded cucumber and carrots, eggs, onions served with house peanut flavor dressing.

Fried Rice

Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns

Benjarong Kow Pad $9.50

Fried jasmine rice with tomatoes, tender broccoli, onions and egg.

Kow Pad Pineapple $9.50

Fried jasmine rice with cashew nuts, onions, snowpeas, egg, pineapple and curry powder.

Kow Pad Mango $9.50

Fried jasmine rice with carrots, onions, raisin, cashew nuts and mangoes.

Kow Pad Bai Ka Pow $9.50

Fried jasmine rice with carrots, green bean, basil, bell peppers and chili paste.

Noodles

Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns

Pad Thai $9.50

Stir-fried thin rice noodles with diced tofu, ground peanuts, onions, bean sprouts and egg.

Pad See Iew $9.50

Stir-fried wide rice noodles with tender broccoli in black soy bean sauce and egg.

Kee Mao Noodles $9.50

Stir-fried wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions and egg.

Noodle Delight $9.50

Stir-fried thin rice noodles with mixed vegetables topped with delicious homemade peanut sauce.

Curries 
Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns
All curries come with medium spicy

Red Curry $9.50

Red curry cooked with coconut milk, bamboo shoots, bell peppers and basil.

Green Curry $9.50

Green curry cooked with coconut milk, eggplant, green bean, bamboo shoots, bell peppers and basil.
Yellow Curry $9.50

Yellow curry cooked with coconut milk, onion, sweet potatoes and tomatoes.

Panang Curry $9.50

Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.

Mussamun Curry $9.50

Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions, and carrot.

Specialties
Specialties with prawns or seafood please add $2

Rama Rong Song $9.50

Sauteed chicken on a bed of spinach and topped with peanuts sauce.

Pad Kana $9.50

Sauteed chicken, pork, or beef with broccoli and oyster sauce.

Pad Bai Ka Pow $9.50

Sauteed chicken, pork or beef with onions, mushrooms, bell peppers with chili and basil sauce.

Pad Khing Sod $9.50

Sauteed chicken, pork, or beef, sliced fresh ginger, baby corn, onions, bell peppers, and mushrooms with bean soy sauce.

Pad Gratium Prik Thai $9.50

Sauteed chicken, pork, or beef marinated with garlic and black pepper, serve with broccoli, cabbage and carrots.

Pad Pak Ruam Mit $9.50

Stir fried chicken, pork, or beef and mixed vegetables with light oyster sauce. 

Pad Priew Wan Gai $9.50

Stir fried chicken, cucumbers, onions, tomatoes, pineapple, bell peppers in sweet and sour sauce.

Pad Ped Prik Khing $9.50

Stir fried chicken, pork, or beef with green beans, bell peppers, mushroom, and special chili paste sauce.

Gai Pad Cashew Nuts $9.50

Sauteed chicken with roasted cashew nuts, carrot, onions, mushroom, bell peppers in chili in oil sauce.

Nuer or Moo Yang $11.50

Grilled marinated sirloin steak or pork loin and grilled vegetable; served with lime-chili sauce.

Seafoods
Fisherman Madness $12.50

Sauteed mixed seafood, snowpeas, baby corn, onions, mushroom, bell pepper and basil in hot chili sauce.

Paradise Prawns $12.50

Large succulent shrimps tossed in tradition Thai spices, quick stir fried with a touch of yellow curry, onions, scallion. 
With scallops please add $2

Goong Tod Gratium Prik Thai $12.50

Stir fried jumbo prawns with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots.
With scallops please add $2

Shoo Shee Pla or Goong $12.50

Grilled salmon or prawns cooked in spicy curry sauce, lime leaves and herbs.  

Prawn Asparagus $12.50

Sauteed prawns and fresh asparagus with oyster sauce, chili-in-oil sauce, shitake mushroom, and basil.

Talay Pow $13.50

Grilled mixed seafood with garlic and grilled vegetable; served with lime-chili sauce.

Vegetarians
Please add $1 for tofu

Rama Garden $8.50

Steamed mixed vegetables and topped with delicious creamy peanut sauce.

Eggplant Pad Prik $8.50

Stir fried eggplant with fresh basil, bell peppers and chili sauce.

Pad Gratium Prik Thai Tofu $9.50

Stir fried tofu with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots.

Spicy Green Garden $8.50

Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms and basils.

Desserts

Sweet Sticky Rice with Mango $6.00 (seasonal)
Sweet Black Rice Pudding $3.00

Coconut Ice Cream $3.00

Mango Ice Cream $3.00